Traditional Indian Dishes That Are Popular Around the World

Traditional Indian dishes have become popular abroad with time. Indian food is renowned for its high spice content, depth of flavor, and exquisite flavors. This is the reason that real Indian restaurants are available everywhere in the world. But not just Indians around the world enjoy certain delicious dishes.

The taste and flavor of Indian food vary depending on the locale. There will always be a difference between the cuisines of north and south India, as well as between the eastern and western regions. There are delicacies from each region that have recipes that have been handed down over the years. Every cuisine maintains its identity thanks to a peculiar combination of spices, herbs, and other ingredients that captures regional characteristics as well as distinctive local tastes.

List of Top Traditional Indian Dishes

Here are a handful of Indian traditional foods that are well-known worldwide:

1. Chicken Tikka Masala

This classic Indian dish of chicken is baked in a clay oven over charcoal. The blazing red, crunchy, and pulpy dish is now became a global sensation. Even while not many restaurants outside of India serve the dish in its original form, they nonetheless maintain the fundamental flavor that gives it its identity.

2. Murg Makhni (Butter chicken)

Butter chicken, one of the most popular Punjabi meals, must be included. People around the world appreciate this dish. This meal is produced using chicken that has been marinated overnight and a mixture of several Indian spices, which gives it a strong and delicious flavor.

3. Tandoori Chicken

Tandoori chicken is another mouthwatering chicken dish that makes you want to drool. In this recipe, the chicken is marinated for a few hours in a mixture of spices and yoghurt before being grilled. Every Indian restaurant in the globe offers this dish on its menu.

4. Biryani

More variations exist for this traditional chicken and rice meal than for any other in India. This meal is often made by slow-cooking chicken or mutton for hours after marinating it in curd and aromatic spices. The individual adjustments made for various places in India are what keep this meal intriguing. To give the dish a tasty, wet appearance before adding the meat, some people mix the rice with a pre-cooked sauce, while others like to keep it traditional.

5. Daal Makhni

One more well-known dish from North India that is enjoyed all over the world is daal makhni. It is a flavorful, quick-to-prepare traditional Indian dish made with lentils that have been cooked in butter and spices. Usually, it is eaten with roti or naan.

6. Palak Paneer (Spinach and Cottage Cheese)

The ideal main course supper dish, palak paneer is both filling and creative while also being nutritious and delicious. In presumably every Indian restaurant outside of India, this dish—which is mostly composed of spinach and farmer’s cottage cheese (paneer)—is the best vegetarian option. You may enjoy a filling, nutrient-rich dinner by serving it with naan or roti.