If you enjoy eating but don’t have much time to cook, you’re in luck. There are many delicious food recipes that you can make in less than 15 minutes, using simple ingredients and easy techniques. Five of them are given in this blog post.
Top 5 Delicious Food Recipes
Take a look at some of the best food recipes you can make quickly.
1. Aloo Paratha
Aloo paratha is a popular breakfast dish that consists of whole wheat flatbread stuffed with spiced mashed potatoes. To make it, you need boiled potatoes, wheat flour, oil, salt, red chili powder, garam masala, coriander leaves, and water. Mash the potatoes and mix them with salt, chili powder, garam masala, and coriander leaves. With flour, oil, and water, make a dough. Divide the dough and the potato mixture into equal portions. Roll out a dough ball and place a potato ball in the center. Seal the edges and roll out again. Cook on a hot griddle with some oil until golden on both sides. Serve hot with yogurt or pickle.
2. Paneer Bhurji
This is one of the best and most delicious food recipes. Paneer bhurji is a scrambled cottage cheese dish that is rich in protein and flavor. To make it, you need paneer, oil, cumin seeds, onion, ginger, garlic, green chili, tomato, salt, turmeric powder, coriander powder, garam masala, and coriander leaves. Crumble the paneer and set it aside. Cumin seeds are added to heated oil in a pan. When they crackle, add onion, ginger, garlic, and green chili and sauté until onion is soft. Add tomato, salt, turmeric powder, coriander powder, and garam masala, and cook until the tomato is soft. Add paneer and mix well. Add coriander leaves as a garnish after cooking for a few minutes. Serve hot with roti or bread.
3. Dal Tadka
Dal tadka is a comforting lentil soup that is seasoned with aromatic spices and herbs. To make it, you need yellow split peas (toor dal), water, salt, turmeric powder, oil, mustard seeds, cumin seeds, curry leaves, dried red chilies, asafoetida (hing), garlic, onion, tomato, green chili, ginger, coriander powder, garam masala, lemon juice, and coriander leaves. Wash and cook the dal with water, salt, and turmeric powder in a pressure cooker until soft. Heat oil in a small pan and add mustard seeds, cumin seeds, curry leaves, dried red chilies, asafoetida (hing), and garlic, and fry until golden. This is called tadka or tempering. Transfer the tadka to the cooked dal and mix well. Heat some oil in another pan and add onion, tomato, green chili, ginger, coriander powder, and garam masala and cook until the tomato is soft. Add this mixture to the dal and bring to a boil. Add lemon juice and coriander leaves and serve hot with rice or roti.
4. Chana Masala
Chana masala is a spicy chickpea curry that is popular across India. To make it, you need chickpeas (canned or soaked overnight), oil, bay leaf, cinnamon stick, cardamom pods, cloves, cumin seeds, onion, ginger, garlic, green chili, tomato puree, salt, turmeric powder, coriander powder, red chili powder, garam masala, amchur (dried mango powder), and coriander leaves. Heat oil in a large pot and add bay leaf, cinnamon stick, cardamom pods, cloves, and cumin seeds, and fry for a few seconds. Add onion, ginger, garlic, and green chili and sauté until onion is golden. Add tomato puree, salt, turmeric powder, coriander powder, red chili powder, garam masala, and amchur, and cook until oil separates. Add chickpeas and water as needed and bring to a boil. Simmer for 10 minutes and garnish with coriander leaves. Serve hot with rice or bhatura (deep-fried bread).
5. Vegetable Pulao
Vegetable pulao is a fragrant rice dish that is loaded with vegetables and nuts. To make it, you need basmati rice, water, salt, oil, ghee (clarified butter), bay leaf, cinnamon stick, cardamom pods, cloves, cumin seeds, cashew nuts, raisins, onion, ginger, garlic, green chili, carrot, green beans, green peas, cauliflower florets, turmeric powder, and mint leaves. Wash and soak the rice for 20 minutes and drain. Boil water and salt in a large pot and add the rice. Cook until the rice is almost done and drain. Heat oil and ghee in a large skillet and add bay leaf, cinnamon stick, cardamom pods, cloves, and cumin seeds and fry for a few seconds. Add cashew nuts and raisins and fry until golden. Remove and set aside. In the same skillet, add onion, ginger, garlic, and green chili and sauté until onion is soft. Add carrot, green beans, green peas, cauliflower florets, turmeric powder, and salt, and cook until the vegetables are tender. Add the cooked rice and mint leaves and mix gently. Sprinkle the fried nuts and raisins on top and serve hot with raita (yogurt sauce) or curry.
Final Notes on Delicious Food Recipes
These are some of the Indian dishes that you can make in less than 15 minutes. They are easy, tasty, and nutritious. Try them out and enjoy!
